Name: Whole-Orange Winter Citrus Tart
Total time: 165 min
Yield: 8 servings
Ingredients: 2 sheets Shortcrust Pastry, or ready-made case; 1 Navel Orange, simmered; 50 g Sugar; 1/2 Lemon, juiced; 1 Navel Orange; 100 g Sugar; 125 g Butter, softened; 110 g Sugar; 125 g Almond Meal; 2 Eggs; 20 g Plain Flour; 1/4 tsp Baking Powder; 1 tsp Vanilla Extract; - Salt, pinch; - Icing Sugar, to dust; - Heavy Cream, to serve (optional)

Whole-Orange Winter Citrus Tart | Saturday Cookoff