Name: Slow Cooker Osso Bucco
Total time: 420 min
Yield: 6 servings
Ingredients: 1.5 kg Beef Osso Bucco, about 6 pieces; 50 g Plain Flour, for dusting; 1 tsp Salt, plus more to season; ½ tsp Black Pepper; 3 tbsp Olive oil; 1 large Brown onion, diced; 2 medium Carrot, diced; 2 sticks Celery, diced; 4 cloves Garlic, crushed; 2 tbsp Tomato Paste; 185 ml White Wine, dry; 500 ml Beef Stock; 400 g Crushed Tomatoes, 1 tin, or chopped; 2 Bay Leaves; 3 sprigs Fresh Thyme (optional); ½ bunch Flat-Leaf Parsley, leaves only; 1 Lemon, zest only; 1 small clove Garlic; 170 g Instant Polenta; 750 ml Water; 250 ml Milk; 40 g Butter; 50 g Parmesan, finely grated

Slow Cooker Osso Bucco | Saturday Cookoff