Name: Korean Fried Chicken Night
Total time: 60 min
Yield: 4 servings
Ingredients: 700 g Chicken Thighs, boneless, skinless; 1 tsp Salt; ½ tsp White Pepper; 1.5 L Vegetable Oil, for frying; 3 tbsp Gochujang; 1 tbsp Gochugaru, adjust for heat preference; 30 ml Ketchup; 30 ml Soy Sauce; 15 ml Rice Wine Vinegar; 45 ml Honey; 5 ml Sesame Oil; 4 cloves Garlic, minced; 1 tbsp Ginger, freshly grated; 2 tbsp Toasted Sesame Seeds, for garnish; 3 stalks Spring Onions, thinly sliced; 120 g Cornflour, for coating

Korean Fried Chicken Night | Saturday Cookoff