Name: Dumpling Party
Total time: 75 min
Yield: 4 servings
Ingredients: 300 g Pork Mince, regular, not lean — the fat keeps the filling juicy; 200 g Chinese Cabbage, finely chopped; 3 Spring Onions, finely minced; 1 tbsp Ginger, freshly grated; 1 tsp Salt; ½ tsp White Pepper; ¼ tsp Sugar; 1 tbsp Soy Sauce; 1 tbsp Sesame Oil; 30 wrappers Dumpling Wrappers, round gow gee or gyoza wrappers; 45 ml Vegetable Oil, for pan-frying; 3 tbsp Soy Sauce; 1 tbsp Rice Wine Vinegar; ½ tbsp Sesame Oil; 1-2 tsp Chilli Oil, to taste; 1 tsp Toasted Sesame Seeds